Recipe: Zucchini Fritters
byZucchini is a superstar in the world of plant-based cooking! Its mild flavor and versatile texture make it a go-to ingredient for a wide…
RECIPE: Peach Cobbler Oatmeal
byWhen following a plant-based eating regimen, dessert for breakfast can actually be nourishing! This Peach Cobbler Oatmeal recipe combines the wholesome goodness of organic…
Interview: A Conversation with Devi Brown — Meditation, Journaling + Crystals for Healing
byA former Los Angeles Hip-Hop Radio Host and current Wellness Expert, Devi Brown bridges the gap between Tupac + Deepak. After being diagnosed with…
Vegan Mac + Cheeze
byThere are a few different ways to go about making vegan macaroni and cheese. It was shocking to me when I learned how cheese-flavored…
Interview: Holistic Health, Herbs + Hip-Hop With Ivy’s Tea Co.
by(update: please note that since publishing of this article, the company’s name has changed to Flyest Tea) Making a cup of hot tea in…
Interview: Achieving Holistic Wealth with Author, Keisha Blair
byIn healing through a life-altering tragedy, Keisha Blair witnessed the power of vulnerability. She discovered the positive contributions she can make in the world…
Interview: A Healthy Way To Express Emotions With Femme! Creator Bernadette Pleasant
byFemme! classes, workshops, and retreats hold space for emotions to be what they are. It’s where joy can be joy, grief can be grief, and rage can be rage without judgement, resistance or suppression.
Misfits Market: Rescued Organic Produce Delivered Right To Your Door
byPhilly-based ugly produce brand, Misfits Market, has set out to create a waste-free world by rescuing “ugly” fruits and vegetables and making them accessible and affordable for all by delivering directly to consumers’ home!