Southwest Stuffed Sweet Potatoes
bySweet potatoes are a versatile and nutrient-rich base for a variety of flavorful fillings. This Southwest stuffed sweet potato recipe combines hearty quinoa, protein-packed…
food
Recipe: Thai Cauliflower Lettuce Wraps
byThai cuisine is one of my top choices on any given day. I have so much fun experimenting with making plant-based versions of my…
Tips For Eating Plant-Based: Finding The Right Foods For You
byIf you’re looking to transition to a plant-based diet, or simply just incorporate more plants into your eating regimen, it’s worth doing research before…
Recipe: Pumpkin Seed Nachos — Rich in Plant-Based Protein and Flavor
byIf you’re looking for looking for the best plant-based nacho recipe, look no further. You’ll be pleasantly surprised by this vegan twist on the…
Recipe: Zucchini Fritters
byZucchini is a superstar in the world of plant-based cooking! Its mild flavor and versatile texture make it a go-to ingredient for a wide…
RECIPE: Peach Cobbler Oatmeal
byWhen following a plant-based eating regimen, dessert for breakfast can actually be nourishing! This Peach Cobbler Oatmeal recipe combines the wholesome goodness of organic…
Vegan Mac + Cheeze
byThere are a few different ways to go about making vegan macaroni and cheese. It was shocking to me when I learned how cheese-flavored…