When following a plant-based eating regimen, dessert for breakfast can actually be nourishing!
This Peach Cobbler Oatmeal recipe combines the wholesome goodness of organic oats with the sweet juiciness of frozen peach slices, drizzled with raw agave and sprinkled with cinnamon for a delightful morning treat. Let’s dive into this easy and nutritious recipe that will surely become a favorite at your breakfast table.
Ingredients:
- 1 cup organic oats
- 1 cup frozen peach slices
- 2 tablespoons raw agave (adjust to taste)
- 1/2 teaspoon cinnamon
- Honey granola (for topping)
- Unsweetened vanilla oat milk
Instructions:
- Prepare the Oats: In a saucepan, combine the organic oats with water or unsweetened vanilla oat milk according to package instructions. Bring to a gentle boil, then reduce heat and simmer until the oats are cooked and creamy, stirring occasionally.
- Add the Peaches: Once the oats are cooked, add the frozen peach slices to the saucepan. Stir gently to incorporate the peaches into the oatmeal. The heat from the oats will thaw the peaches and infuse them with flavor.
- Sweeten to Taste: Drizzle the cooked oatmeal and peaches with raw agave, adjusting the amount according to your desired level of sweetness. Stir well to evenly distribute the agave throughout the oatmeal.
- Sprinkle with Cinnamon: Sprinkle ground cinnamon over the peach oatmeal mixture, adding warmth and depth of flavor reminiscent of traditional peach cobbler.
- Serve with Honey Granola: Spoon the peach cobbler oatmeal into bowls and top each serving with a generous sprinkle of honey granola. The crunchy texture of the granola adds a delightful contrast to the creamy oatmeal.
- Enjoy: Serve the peach cobbler oatmeal warm.
This Peach Cobbler Oatmeal recipe is a delightful way to kickstart your day, especially during the summer months. Whether enjoyed as a leisurely weekend breakfast or a quick weekday meal, this oatmeal captures the essence of summertime comfort in every spoonful.
