Are you ready to take your salmon game to the next level? This sweet & spicy Pineapple, Rosemary, and Turmeric Salmon will do it! Bursting with flavor and curated with real ingredients, this recipe is sure to impress even the most discerning seafood lovers. Plus, with the addition of Tannenbaum’s Pineapple, Rosemary & Turmeric Botanical Hot Sauce, you’ll elevate your culinary experience to new heights. Let’s dive into the dish and discover how each ingredient contributes to creating a mouthwatering masterpiece.
Ingredients
Wild Caught Salmon: Start with high-quality wild-caught salmon fillets for the best flavor and nutritional value. Wild-caught salmon is rich in omega-3 fatty acids, protein, and essential nutrients, making it a healthy choice for any meal.
Tannenbaum’s Pineapple, Rosemary & Turmeric Botanical Hot Sauce: Tannenbaum’s botanical hot sauces are a game-changer in the world of condiments. Made with natural ingredients and infused with botanical flavors, their hot sauces add depth and complexity to any dish. The Pineapple, Rosemary & Turmeric variety brings a perfect balance of sweet, savory, and spicy notes to the marinade.
Coconut Aminos: Coconut aminos serve as a flavorful alternative to soy sauce, adding a touch of sweetness and umami to the marinade. Plus, they’re gluten-free and lower in sodium, making them a healthier option for those with dietary restrictions.
Sesame Oil: Sesame oil lends a rich, nutty flavor to the marinade, enhancing the overall depth and complexity of the dish. It also helps to tenderize the salmon and create a beautifully caramelized exterior when cooked.
Ground Ginger: Ground ginger adds warmth and spice to the marinade, complementing the sweetness of the pineapple and the earthiness of the turmeric. It also offers anti-inflammatory and digestive benefits, making it a welcome addition to any dish.
Black Pepper: Freshly ground black pepper adds a subtle kick and depth of flavor to the marinade, balancing the sweetness of the pineapple and the richness of the salmon.
Cayenne Pepper: A pinch of cayenne pepper adds a hint of heat to the marinade, providing a gentle kick without overwhelming the other flavors. Adjust the amount to suit your taste preferences.
Smoked Paprika: Smoked paprika contributes a smoky, savory flavor to the marinade, imparting a subtle depth and complexity to the dish. It also adds a beautiful reddish hue to the salmon when cooked.
Brown Sugar: A touch of brown sugar adds sweetness and caramelization to the marinade, enhancing the flavor profile of the dish. It helps to balance the acidity of the pineapple and the spiciness of the hot sauce.
Minced Garlic: Minced garlic infuses the marinade with aromatic flavor and depth, enhancing the overall complexity of the dish. It also offers numerous health benefits, including immune-boosting and anti-inflammatory properties.
Instructions
- In a mixing bowl, combine Tannenbaum’s Pineapple, Rosemary & Turmeric Botanical Hot Sauce, coconut aminos, sesame oil, ground ginger, black pepper, cayenne pepper, smoked paprika, brown sugar, and minced garlic. Whisk until well combined.
- Place the wild-caught salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring that it is evenly coated on all sides. Cover or seal the dish/bag and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
- Preheat your grill or oven to medium-high heat. Remove the marinated salmon from the refrigerator and let it come to room temperature for about 10 minutes.
- Grease the grill grates or a baking sheet with oil to prevent sticking. Place the salmon fillets on the grill or baking sheet, skin-side down, and cook for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Serve the Pineapple, Rosemary, and Turmeric Marinated Salmon hot off the grill or oven, garnished with fresh pineapple slices, chopped rosemary, and an optional drizzle of Tannenbaum’s Pineapple, Rosemary & Turmeric Botanical Hot Sauce for an extra kick of flavor.
With its vibrant flavors and wholesome ingredients, this Pineapple, Rosemary, and Turmeric Salmon recipe is a true showstopper. Whether you’re cooking for a special occasion or simply craving a delicious and nutritious meal, this dish is sure to satisfy. Elevate your culinary game with Tannenbaum’s botanical hot sauces and indulge in a new experience in the kitchen that will be memorable. Enjoy the perfect balance of sweet, savory, and spicy flavors with every bite of this mouthwatering masterpiece.